Embarking on an immersive trek through the startup nation of Israel, we had the incredible opportunity to meet with over 20 venture capitalists, incubators, startups, and inspiring individuals who embody the nation's unique approach to entrepreneurship. Israel, often referred to as the "Startup Nation," has earned global recognition for its vibrant and thriving entrepreneurial ecosystem. However, the secret behind this success extends beyond innovative ideas and cutting-edge technologies. It lies within the unique Israeli way of life, which shapes the entrepreneurial mindset and fuels a culture of innovation. In this blog, we will explore the distinct characteristics of the Israeli way of life and its profound impact on fostering an entrepreneurial spirit, drawing inspiration from the people we had the privilege of meeting during our transformative trek.

Before arriving in Israel, a week may seem like enough time to explore what appears to be a small country. However, after spending just a few days here, one realizes how much there is to experience and how quickly time flies. We couldn’t help but reflect on how to make the most of this unique opportunity, and here are some tips for you

During my recent trip to Israel, organized by INSEAD and led by Prof Ziv Carmon, I had the privilege of immersing myself in the dynamic and entrepreneurial culture of the country. The concept of chutzpah, an innate characteristic deeply embedded in Israeli society, left a lasting impression on me. In this blog, I will share my experiences and key takeaways from meeting remarkable individuals such as Inbal Arieli, Dr. Kobi Richter, and Sir Frank Lowy, who embody the spirit of chutzpah.

When you’re traveling with INSEAD students, everyone has a different passport. When we hang out together, there’s invariably a great deal of cultural comparison. There are small cultural differences, like the ways that investors politely turn down a deal. The Indian investor says it’s “great but too expensive”. The American investor says it’s “fascinating”. The Israeli investor says “let’s do my project instead!”

Talking about Israeli cuisine is inherently political. Some call it Israeli, others call it Middle-Eastern, Lebanese, a fusion of Arabic dishes with Yemeni, Ashkenazi and Sephardic traditions. Food in Israel expands much beyond its 22,145 km².